WAGASHI SANSHODO

Traditional Japanese Sweets

ANKO IS THE SOUL OF WAGASHI

Using the best ingredients with techniques passed down through the generations, we pour our hearts into making our sweet red bean ANKO by hand each day.
We strive to perfect the balance of being “just sweet enough” while maintaining a subtle and refreshing aftertaste.
It is our hope that our customers can experience a bit of happiness in their lives as they enjoy our Wagashi.

An-Donuts

This egg-shaped “Donut” is actually a dense, moist cake stuffed with our handmade Koshian sweet red bean paste.
[Expiration date is printed on the package]

Dorayaki

The shell of this Dorayaki is soft and moist like a pancake and is filled with textured Tsubuan sweet red bean paste.
[Expiration date is printed on the package]

Dango

Our Dango are kneaded by hand in a stone bowl each morning until they reach perfect elasticity while staying soft enough to be bitten through easily. Mitarashi flavor: Each Dango is roasted by hand and coated with a thick caramelized shoyu sauce.
Yomogi flavor: The Japanese Yomogi herb is kneaded into the Dango and then topped with our homemade textured Tsubuan sweet red bean paste.
[To fully enjoy the texture it must  be eaten on the day of purchase]

A Taste Of the Past…
100 years of Sanshodo Senbei

We still painstakingly make each Senbei by hand with the finest ingredients.
We never use any preservatives or additives and utilize the same methods and techniques as when we introduced our Senbei 100 years ago.
Step back into the Taisho Era as you crunch into each Senbei and experience a taste of history.
[Expiration date is printed on the package]

Sanshodo was established in Akita as a Senbei shop in 1924 by Ichijirou Goto. Now in the fourth generation of Sanshodo, Seichi Goto continues the traditions of the past while providing additional seasonal wagashi for the growing customer base.